Recipes

3-INGREDIENT COOKIE DOUGH PROTEIN CUPS

Posted on Mar 14, 2022 by Macro Mike

Created by: @run2food

⁠These next level cups are ridiculously easy to make, have a protein boosted base using our Salted Caramel Almond Protein and a decadent choccy topping!

Steps

  1. 1. Line 5 cupcake holes with liners or alternatively use a silicone mould like I did⁣⁠
  2. In a large bowl, mash the bananas very well until puréed ⁣⁠
  3. Add in the protein powder and keep using a fork to mash the powder into the bananas until a smooth cookie dough forms⁣⁠
  4. Fold through the chocolate chunks ⁣⁠
  5. Divide the mixture into 5 portions and spoon it into the cupcake holes⁣⁠
  6. Freeze for 2 hours until firm ⁣⁠
  7. Make the topping by melting the chocolate and drizzling even amounts over each cookie dough cup. Return to the freezer for 15 mins.⁣⁠
Enjoy!