Recipes

BLUEBERRY CRUMB MUFFINS

Posted on Dec 1, 2021 by Macro Mike

Created by: @mainlymonica

⁠These babies are perfectly delishhh, protein packed using our Salted Caramel Almond Protein and topped in a sweet crumb for a flavour sensation!

Steps

  1. Preheat oven to 150 and line a muffin tray with 8 muffin papers. ⁠
  2. Add the applesauce, coconut yoghurt, almond butter, and coconut sugar to a large bowl and whisk until smooth. Add the protein, flour, baking powder, bicarb and blueberries and mix until combined. ⁠
  3. Divide the batter out evenly between the muffin papers and set aside.⁠
  4. To make the crumb, add the almond butter, maple syrup and coconut sugar to a small bowl and whisk until smooth. Add the flour and protein and mix until a crumbly dough has formed. ⁠
  5. Sprinkle each muffin with a generous amount of the crumb. ⁠
  6. Place in the oven to bake for 25-30mins or until golden and a skewer comes out clean, then enjoy!!⁠
Enjoy!