Created by: @luamarchi
The best things come in the smallest packages and these little tiramisu cups really pack a punch of flavour and protein too. These easy to make, vegan, gluten free tasty cups feature our Macro Mike Hawaiian Salted Vanilla Protein+ Powder combined with maple syrup, almond meal, coffee, and cacao. This dessert won't leave you sleepy that's for sure!
- In a bowl, mix the base Ingredients and press into silicone muffins cups.
- Mix the filling ingredients until creamy and pour on top of the base.
- Store in the freezer for 30 minutes to 1 hour.
- Stick a few coffee beans on top for an extra zing and serve!