Created by: @noashealthyeats
When caramel slice meets snickers! They're vegan, gluten free, no bake and loaded with our Chocolate Peanut Butter Cup Protein for a delicious protein hit!
in a large bowl place peanut butter, 50g chocolate & ricemalt syrup, melt for 30 seconds in the microwave followed by 15 second increments until melted & well combined.
fold through rice or brown rice crisps/puffs & protein with a spatula. once combined press into a lined tin.
- Mix your caramel layer ingredients until smooth together or until you have a thickish paste, spread over your crackle (adding more or less as needed) and refrigerate for 1/2-1 hr.
- Melt your chocolate with coconut oil if needed, Add the halved peanuts through the melted chocolate and then pour over the caramel layer, refrigerate again for 1/2-1 hr before slicing. I get 15-16 squares.