Posted on Mar 8, 2022 by Macro Mike

Created by: @noashealthyeats

When caramel slice meets snickers! They're vegan, gluten free, no bake and loaded with our Chocolate Peanut Butter Cup Protein for a delicious protein hit!


  1. in a large bowl place peanut butter, 50g chocolate & ricemalt syrup, melt for 30 seconds in the microwave followed by 15 second increments until melted & well combined.⁠
  2. fold through rice or brown rice crisps/puffs & protein with a spatula. once combined press into a lined tin.⁠
  3. Mix your caramel layer ingredients until smooth together or until you have a thickish paste, spread over your crackle (adding more or less as needed) and refrigerate for 1/2-1 hr.⁠
  4. Melt your chocolate with coconut oil if needed, Add the halved peanuts through the melted chocolate and then pour over the caramel layer, refrigerate again for 1/2-1 hr before slicing. I get 15-16 squares.⁠