Posted on Apr 27, 2022 by Macro Mike

Created by: @noashealthyeats

This tasty snackkk is vegan, gluten-free, no-bake and loaded with protein using our Easter Egg Plant Protein!


  1. ⁠In a glass bowl place solid coconut cream (leave liquid behind), coconut oil, peanut butter, maple syrup, chocolate & vanilla, heat until combined, and stir with a spatula.
  2. Whisk in cacao and protein with a pinch of salt if desired. whisk until smooth. Pour into a lined loaf tin or silicone, swirl through peanut butter topping and peanuts or melted choc.
  3. Sprinkle a smidge of sea salt & freeze for 2-3 hrs or until set. Slice into squares, I get 12-14 , you don’t need them too big as it’s rich 🤩
  4. Keep left overs in a sealed container in the freezer, allowing to defrost for a few mins before having or keep a few in the fridge ready (After they have been fully set and cut) ⁠