Posted on Mar 30, 2022 by Macro Mike

Created by: @clean_treats

This drool-worthy creation ⁠has a scrumptious protein base using our Salted Caramel Almond Protein with a creamy, thiccc peanut ice cream, topped with choccy deliciousness for an absolute flavour BOMB!


  1. In a bowl mix together your base ingredients. Press the dough into a lined 8x8 in baking tin to make the base. Add 1-2 tbs almond milk or water if the mixture is too dry.⁠
  2. Mix all of the nougat ingredients (except peanuts) together in a bowl until smooth. Fold through half of the peanuts. Spread nougat over base and refrigerate/freeze for about 30 minutes until the nougat has set.⁠
  3. Once nougat has set spread an extra 1-2 tbs of peanut butter over top and press in the remaining peanuts. You can skip this step and just fold all of the peanuts through at step 2 instead but I like the extra layer of crunch!⁠
  4. Melt the chocolate with the coconut oil until smooth then pour the chocolate over the top of the nougat/peanuts then refrigerate for 30-60 minutes until chocolate has set.⁠