Recipes

TWIX PROTEIN COOKIE CUPS

Posted on Aug 16, 2022 by Macro Mike

Ingredients

INGREDIENTS:
1Macro Mike Choc Chip Cookie Baking Mix (I used a 300g bag)
Caramel:
20gMacro Mike Salted Caramel Powdered Almond Butter 
10gBiscoff spread melted or almond butter 
30mlMaple Syrup
~Almond Milk (to thin)
Chocolate Ganache
50gChocolate of choice
70gVanilla coconut yoghurt

Created by: @noashealthyeats

White Choc Chip Cookie Baking Mix for the base and a dreamy caramel filling using our salted caramel almond butter to create these little morsels of⁠ deliciousnesss!⁠

Macros

PER SERVING

  • protein 5.3g
  • fat 4.4g
  • carbs 14.4g⁠
  • calories 117

Steps

  1. Prepare cookie mix as directed. Shape into 12 balls and press in dome or mini muffin moulds (i used dome.) Shape it slightly like a cup by pressing your thumb in the middle. Bake for 10-15 mins. Remove from the oven and using the end of a wooden spoon press into the middle of the cup to make a well. Let cool slightly while you prepare your caramel.
  2. Stir caramel ingredients together until smooth, add almond milk to thin. Distribute across the cups.
  3. For the Ganache, place ingredients into a bowl and heat for 30 seconds in the microwave. let sit for 15 and then stir until you have a thick sauce. Distribute onto the caramel in the cups.
  4. Let set in the fridge 30 mins or so and then enjoy Enjoy! 🍪